Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Author: JackieOhNo
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze...
Author: fishywitch
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket...
Author: little_wing
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many...
Author: Glutton
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the...
Author: senseicheryl
A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York
Author: GOOD FOODS
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings...
Author: JLBear71
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and...
Author: internetnut
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed...
Author: senseicheryl
Two types of seafood and a flavorful sauce make these enchiladas very popular around our house! Spice up the recipe to your taste by adding more green chilies and salsa.
Author: Sweet Diva MJ
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours...
Author: Sandi From CA
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Author: loveleesmile
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together...
Author: Sherrybeth
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto...
Author: zeldaz51
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensitive to...
Author: GoldsmithLissa
This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( apprx...
Author: Bergy
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
Make and share this Matt's Shrimp and Grits recipe from Food.com.
Author: tejas
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern...
Author: Kevin Stanfield
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: Sydney Mike
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time...
Author: SweetFuzion
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end...
Author: lazyme
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock,...
Author: Helping Hands
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc......
Author: Thea
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating....
Author: Lindas Busy Kitchen
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world. We were still talking about...
Author: Luby Luby Luby
Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.
Author: ForeverMama
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Author: Mrs. Cookie
The ingredients are clearly classic Portuguese (figs, port) and sorbet was almost part of the Moorish repertoire (ice was brought from the Sierra Nevada mountains to the Alhambra to provide coolness for...
Author: Gandalf The White
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned...
Author: Gina Farina
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
Make and share this Patty's French Onion Soup recipe from Food.com.
Author: chez patty
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots....
Author: senseicheryl
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.
Author: Teri8551
This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching it. Don't tell my husband. Help!!!
Author: laurenpie
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband...
Author: williseileen
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated...
Author: dividend
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve...
Author: echo echo
Posting for ZWT6. Recipe is from http://gfcelebration.com: "Residents of the Black Forest region claim that the original history and creation of the Schwarzwälder Kirschtorte originates somewhere within...
Author: UmmBinat
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Author: ilovecookingsomuch